Monday, October 19, 2009

Spiced Scot

Here is a twist on the more traditional Rye and Ginger (which is one of my all time favourites), the Spiced Scot.

2 oz Scotch
Ginger Beer

Mix with ice in a Highball glass.

A simple refreshing drink with a bit of a bite. And for the love of Pete, don't use your best single malt for this one.

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2 comments:

  1. Trevor J. AdamsOctober 20, 2009 at 8:00 AM

    Generally, I like my scotch neat (and straight from the bottle) but if I were doing this, I suspect it would work well with a creamier blend, like Grant's Ale Cask Reserve. My first choice, however, would be Talisker 18-year-old with a dash of water.

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  2. MattOctober 20, 2009 at 4:09 PM

    I agree, and I have made this with Grant's and it works well.

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